Fat Toad Farm

Fat Toad Farm is a family owned and operated French Alpine goat dairy, whose main product is goat’s milk caramel sauce, also known as cajeta, the traditional Mexican confection. Fat Toad offers visitors a unique glimpse of all aspects of the operations of a goat dairy and caramel production, which takes place in true farmstead fashion.

  • Vermont Farm to Table

    Experience Vermont from three unique, yet closely entwined, destinations. First, tour Green Mountain Girls Farm where you can meet the animals, see the gardens and experience relational farming at its best. Cap off your visit with a piping hot, goat milk latte! Next, head to Fat Toad Farm and get to know the 54 goats that produce the milk, which is crafted into the oh-so-delicious caramel sauces the farm is known for. Get a glimpse of all aspects of the caramel production including a stop at the caramel tasting room and farm store where you will enjoy a special caramel treat made especially for you. Finish your Green Mountain day around a table at Ariel’s Restaurant where a steadfast commitment to using Vermont’s best ingredients creates fine and imaginative food in an unmatched atmosphere.

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