Ariel's Restaurant

Ariel’s Restaurant provides imaginative food and distinctive wines in a romantic and comfortable setting. Chef Lee Duberman and her husband, sommelier Richard Fink, practice a steadfast commitment to using the best available local and regional ingredients. With numerous awards and prestigious recognition to support their claim, many people regard Ariel’s as the best restaurant in Vermont.

  • Vermont Farm to Table

    Experience Vermont from three unique, yet closely entwined, destinations. First, tour Green Mountain Girls Farm where you can meet the animals, see the gardens and experience relational farming at its best. Cap off your visit with a piping hot, goat milk latte! Next, head to Fat Toad Farm and get to know the 54 goats that produce the milk, which is crafted into the oh-so-delicious caramel sauces the farm is known for. Get a glimpse of all aspects of the caramel production including a stop at the caramel tasting room and farm store where you will enjoy a special caramel treat made especially for you. Finish your Green Mountain day around a table at Ariel’s Restaurant where a steadfast commitment to using Vermont’s best ingredients creates fine and imaginative food in an unmatched atmosphere.

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