Boudin's first demonstration bakery opened on Fisherman's Wharf more than 30 years ago. Today, you can watch from the observation window and glass-walled catwalk as the flour is pumped into the mixer, the dough is tossed, hand-finished and baked into nearly 10,000 loaves of fresh sourdough, French, and European breads. Daily self-guided tours with complimentary bread tasting.
From sour dough bread at Boudin Bakery to Ghirardelli Chocolate, the unique treats of San Francisco are the menu for this Food Lover's package. Tour and taste on your own schedule, but don't miss the Saturday Farmer's Market and Walking Tour of the Ferry Building Marketplace. Then shop ‘til you drop at Macy's flagship store at Union Square.
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Sheila Armstrong, PresidentUS Cultural & Heritage Tourism Marketing Council