Let Chef Joe Randall’s Cooking School put a little south in your mouth, and joy back into your kitchen. Chef Joe demonstrates basic southern cooking techniques and shares his favorite cooking tips. Just a whiff of the rich, spicy aroma drifting from a steaming pot of Savannah Red Rice or Sea Island Smothered Shrimp, with Stone-Ground Grits, and you won't be able to wait until it's ready. If you want to learn about the local cuisine, this is the tour for you!
Take a trolley tour to learn about Paula Deen and her “rags to riches” story that will both inspire and entertain you. The tour includes a stop at her famous restaurant Lady and Sons! While on the tour you'll receive a bag of goodies and a VIP Pass for dinner or lunch at Uncle Bubba’s Oyster House. You will also enjoy Chef Joe Randall’s Taste of Savannah Cooking Demonstration and Dinner. Chef Joe preaches the gospel of authentic Southern cuisine to all comers. Everyone from skilled cooks to novices is invited.
© Copyright 2013 The Cultural Traveler. All rights reserved.site design
Sheila Armstrong, PresidentUS Cultural & Heritage Tourism Marketing Council