Vermont Farm to Table

Vermont Farm to TableExperience Vermont from three unique, yet closely entwined, destinations. First, tour Green Mountain Girls Farm where you can meet the animals, see the gardens and experience relational farming at its best. Next, head to Fat Toad Farm and get to know the 54 goats that produce the milk, which is crafted into the oh-so-delicious caramel sauces the farm is known for. Finish your Green Mountain day around a table at Ariel’s Restaurant where a steadfast commitment to using Vermont’s best ingredients creates fine and imaginative food in an unmatched atmosphere.